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Hospitality & Tourism Management (BA)

Bachelor of Arts · 4 years · 240 ECTS · taught entirely in English

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Overview

Become a hospitality and tourism manager

✓
Accredited programme. Evaluated and accredited by the Cyprus Agency of Quality Assurance and Accreditation in Higher Education (CYQAA / ΔΙΠΑΕ). Eligible students may receive the Cyprus government student grant, which depends on family income (see Fees & grants).

The programme is specifically designed for those interested in a career in the Hospitality & Tourism industry. The Hotel and Tourism business is a constantly growing worldwide industry, which needs up to date, multicultural, customer-oriented experts with good leadership and project management skills. The Programme provides a comprehensive and professional education comprising programme-specific basic studies, a Bachelor thesis and an internship. Studies are carried out entirely in English.

The variety of courses are designed to provide a solid grounding for supervisory and/or managerial personnel. To be an effective manager, practical, operational expertise is essential; this is accomplished through the compulsory placement period. Graduates will work as experts or middle managers in the Hotel, Restaurant and/or Tourism sector, and are prepared for advanced studies at MA/MSc level or in specialised Management fields.

Career paths

  • Hotel Manager
  • Front Office Manager
  • F&B Manager
  • Hotel Operations
  • Resort Manager
  • Hotel HR Manager
  • Manager in the tourism sector, such as a travel agency

Objectives

  • To equip individuals with the knowledge, understanding and skills necessary for successful employment as managers in the Hospitality & Tourism industry.
  • To enable progression to an MA/MSc or specialised management field or further professional qualification in Hospitality & Tourism Management.
  • To develop a range of skills and techniques, personal qualities and attributes essential for successful performance in the workplace, enabling learners to make an immediate contribution to employment.
  • To provide flexibility, knowledge, skills and motivation as a basis for future studies and career development in Hospitality & Tourism.
Programme Structure

Courses by semester

1st semester5 courses
CodeCourseECTS
TOU 100Introduction to the Hospitality & Tourism Industry6
ECO 105Microeconomics6
ACC 103Accounting I6
ENG 200English Writing6
FRE/GER/RUS 100Language elective: French I, German I or Russian I6
2nd semester5 courses
CodeCourseECTS
TOU 106Geography of Tourism6
MGT 203Organizations & Behavior6
ACC 203Accounting II6
MGT 101Introduction to Management6
FRE/GER/RUS 200Language elective: French II, German II or Russian II6
3rd semester5 courses · 30 ECTS
CodeCourseECTS
HOSP 202Housekeeping and Maintenance Operations6
TOU 110Air Travel, Fares and Ticketing6
MTH 205Statistics6
HOSP 203Food Science, Sanitation & Hygiene6
HOSP 204Front Office Management6
Semester total30
4th semester5 courses · 30 ECTS
CodeCourseECTS
LAW 201Business Law6
TOU 240Structure of Tourism6
MKT 304Marketing for the Hospitality Industry6
TOU 260Spa & Wellness Management6
TOU 250Leisure & Recreation6
Semester total30
5th semester5 courses
CodeCourseECTS
HOSP 205Food & Beverage Management6
TOU 301 / HOSP 301Elective: Sustainable Tourism or Food Service Planning6
HOSP 302Casino Management6
HOSP 305Events Management6
COMM 300Business Communication in English6
6th semester5 courses
CodeCourseECTS
TOU 310Environmental Management for Tourism and Hospitality6
MGT 301Operations Management6
HOSP 312 / TOU 312Elective: Food and Beverage Controls or Cruise Ship Industry6
HOSP 314Case Studies in International Hospitality & Tourism Management6
HOSP 301Industry Internship I7
7th semester5 courses
CodeCourseECTS
BUS 404Business Strategy6
HOSP 408Research Methods & Data Analysis in Hospitality & Tourism6
HOSP 402Hospitality Information Systems6
TOU 406Innovation & Entrepreneurship in the Hospitality & Tourism Industry6
TOU 407 / HOSP 407Elective: Tourism Heritage and Society or Developments and Innovation in Restaurant Operations6
8th semester4 courses
CodeCourseECTS
HRM 305Human Resource Management6
HOSP 412 / TOU 412Elective: Managing Service Quality in the Hospitality Industry or Air Transport Management6
HOSP 450Research Project10
HOSP 401Industry Internship II7
🏨
Two industry internships. Industry internships place students in hotels, restaurants, institutional feeding organisations, food and beverage caterers, wholesale travel agencies or any organisation in the hospitality and tourism industry. Duration of practical work: 500 hours.

Total: 240 ECTS.

Each course is normally taught in three 50-minute periods per week over a 13-week semester, followed by an examination period.

Teaching Staff

Who teaches this programme

Dr. Aris Moussoulides

  • Prof. in Hotel & Tourism Management
  • Hotel Administration
  • Diploma in Hotel Management

Dr. Marios Alaeddine

  • PhD in Mechanical Engineering
  • MS in Mechanical Engineering
  • BS in Mechanical Engineering

Dr. Kyrillos Nicolaou

  • PhD: La Diplomatie Européenne au Proche Orient au 19e-20e siècle
  • MBA, Entrepreneurship in Hospitality & Tourism
  • MA Management, Special Interest Tourism
  • MA Geography of Tourism
  • MA Cyprus History
  • BA History & Archaeology

Dr. Andreas Siamaros

  • PhD Electronics & Information Technology
  • BEng Electronics & Information Technology
  • MBA

Dr. Costas Iacovou

  • DBA in eCommerce
  • MS in Hospitality and Tourism
  • MBA in Marketing
  • BSc Business Administration

Dr. Costas Photiou

  • PhD Human Resource Management
  • MBA
  • BA Accounting & Finance

Marios Stavraki

  • MBA Marketing Management
  • BBA International Business

Despo Georgiou

  • MA International Business Management
  • BSc Business Administration

Panayiotis Panayi

  • MSc Business Administration
  • BA Accounting

Demetris Aresti

  • Information Systems
  • BA Business Management

Dr. Charalambos Charalambous

  • PhD English
  • MA Renaissance Literature
  • BA English Literature

Cornelia Nicolaou

  • MSc Global Marketing Strategy
  • Postgraduate Diploma in International Marketing Management
  • Postgraduate Certificate in Business Administration
  • BA (Hons) Business Administration

George Vrachimi

  • Air Transport Management
  • Quality Auditing
  • Crew Resource Management Instructor
  • Diploma in Airline Studies
  • IATA/UFTAA Licensed Instructor

Ioannis Michael

  • MA Teaching Russian as a Foreign Language
  • BA Russian Language & Literature

Full list of lecturers by programme on our Teaching Staff page.

Begin Your Journey

Start your hospitality career

Start your application now, or ask our Admissions Office anything first.